Tourism in Portachuelo - Santa Cruz

Distance: 65 Kilometers away from Santa Cruz

This community is considered one of the most traditional towns in the eastern part of Bolivia. Few decades ago, it was the main production center of Santa Cruz.

Its typical and delicious gastronomy is expressed in the production of the manjar blanco (sweet spread), the rice and corn rings bread, the cuñapés and the famous "Portachuelo bread".

The location presents picturesque landscapes.